Sunday, 3 November 2013

The Tapas Experience.

Thank you to Fran and Mike for making me feel at home and for showing me their favourite haunts on my two day visit to Antequera, and also their valiant attempts to introduce me to the joys of Tapas. I really appreciate their efforts but I think that Tapas is just a Spanish 'cunning plan' to get rid of all the normally inedible stuff that is left over in restaurants. I mean Tapas consists of animal entrails, marine insects or squidgey marine invertebrates all disguised with various sauces and coatings, is that real food???? I think not. Talking of Spanish food, I like cheese and I like ham but these two items account for nearly 90% all snacks in this country. I am looking forward to my week self catering! Llys Onnen food with tasty salad and vegables.

The Angelotti, a bigger than life-sized figure is on the the top of the San Sebastian church bell-tower. He can be seen from all over the city.
Angelotti from my hotel bedroom window
Angelotti as seen from the gypsy quarter



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